Each Distance Learning course is equal to the on-campus section of the same course in terms of content and transferability. Students must meet prerequisites or provide assessment scores where applicable.
A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.
CHEF 1264
Practicum (or Field Experience)-Culinary Arts/Chef Training
2 Credit Hours (2 classes)
Practicum (or Field Experience)-Culinary Arts/Chef Training
2 Credit Hours (2 classes)
CHEF 1305
Sanitation and Safety
3 Credit Hours (3 classes)
Sanitation and Safety
3 Credit Hours (3 classes)