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The following classes are listed by the month in which they begin.
These classes run for various lengths of time, and important dates, such as the last day to drop with a "W" and refund dates, are different from those for regular semester-length classes.

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Total Results: 2
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RSTO 1325   
Purchasing for Hospitality Operations   
3 Credit Hours    (1 class)

RSTO 1380   
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager   
3 Credit Hours    (1 class)

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