The Summer 2020 semester has been Archived. All classes are displayed but they can no longer be added to your class cart.
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A Block-Scheduled Program is designed to allow a full-time student to enroll in a defined block of courses (morning, full-day, afternoon, evening, or weekend) to provide course scheduling predictability from semester to semester. Clinical, practicum and other externships may deviate from the block schedule.
In advance of each semester, each college will publish the available curricula for each associate degree or certificate program identified as a Block-Scheduled Program offered by the college for that semester. Students may enroll in the entire Block-Scheduled Program curriculum offered under the program in a semester rather than individual courses leading toward the degree or certificate.
Total Results: 8
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CHEF 1301
Basic Food Preparation
3 Credit Hours (2 classes)
Basic Food Preparation
3 Credit Hours (2 classes)
CHEF 1305
Sanitation and Safety
3 Credit Hours (2 classes)
Sanitation and Safety
3 Credit Hours (2 classes)
CHEF 1310
Garde Manger
3 Credit Hours (1 class)
Garde Manger
3 Credit Hours (1 class)
CHEF 2302
Saucier
3 Credit Hours (1 class)
Saucier
3 Credit Hours (1 class)
CHEF 2331
Advanced Food Preparation
3 Credit Hours (2 classes)
Advanced Food Preparation
3 Credit Hours (2 classes)
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