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Are you a highly motivated student who can devote time to an intense, fast-paced program of study? Then consider enrolling in a May term course. This "minimester," held between the end of the Spring semester and before the start of the Summer term, lets you earn up to 4 credit hours in just a few weeks.

The May term class schedule is different at each college but typically lasts from mid-May through early June. May term course offerings are limited and vary by college also; in the past, subjects have ranged from ceramics and beginning golf to algebra and English.

You may enroll in only 4 credit hours each May term. These classes are considered Summer classes for registration, transcript and tuition purposes. If you plan to enroll in regular Summer classes in addition to May term, please register and pay for your May term class first.

See CHEF Classes for:
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Total Results: 7
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CHEF 1301   
Basic Food Preparation   
3 Credit Hours    (1 class)

Course Description for CHEF 1301

Campus Based Classes

Course-Num-Sect (Reg#)
Title
Class Meeting
Information
Faculty InformationLoc /
Credits
Start / End Dates
Open Seats / Capacity
Class
Features
Links
CHEF-1301-54201 (1217923)
Basic Food Preparation
C142
LEC
W R
03:00 PM - 09:15 PM
C105
LAB
W R
03:00 PM - 09:15 PM
 ECC 
3
May 29, 2019
Jul 11, 2019
(7 weeks)
 Class Ended
eCampus
May Term
Class Syllabus (PDF) (opens in a new tab/window)
Textbook Info (opens in a new tab/window)
IncludEd Info
 
Comments:
Tools & uniform required

CHEF 1305   
Sanitation and Safety   
3 Credit Hours    (1 class)

Course Description for CHEF 1305

Campus Based Classes

Course-Num-Sect (Reg#)
Title
Class Meeting
Information
Faculty InformationLoc /
Credits
Start / End Dates
Open Seats / Capacity
Class
Features
Links
CHEF-1305-54201 (1217926)
Sanitation and Safety
C160
LEC
T W R
11:30 AM - 02:20 PM
C150
LAB
M T W R
 ECC 
3
May 28, 2019
Jun 27, 2019
(5 weeks)
 Class Ended
eCampus
May Term
Class Syllabus (PDF) (opens in a new tab/window)
Textbook Info (opens in a new tab/window)
IncludEd Info
 

CHEF 1310   
Garde Manger   
3 Credit Hours    (2 classes)

Course Description for CHEF 1310

Campus Based Classes

Course-Num-Sect (Reg#)
Title
Class Meeting
Information
Faculty InformationLoc /
Credits
Start / End Dates
Open Seats / Capacity
Class
Features
Links
CHEF-1310-54353 (1218742)
Garde Manger
C142
LEC
M T
08:30 AM - 02:45 PM
C105
LAB
M T
08:30 AM - 02:45 PM
 ECC 
3
May 28, 2019
Jul 9, 2019
(7 weeks)
 Class Ended
eCampus
May Term
Block Schedule Program
Class Syllabus (PDF) (opens in a new tab/window)
Textbook Info (opens in a new tab/window)
IncludEd Info
 
Comments:
This section is part of the FHI (Fast Track #3) Culinary Arts AAS Degree, 6 credit hours block scheduled program. By enrolling into BLCK 1600.53353, you will automatically be enrolled in the following classes: CHEF 1310.54353 MT 8:30AM-2:45PM and CHEF 2302.54353 WR 8:30AM-2:45PM. Required orientation. FHI Director approval only. For more information contact Steve DeShazo at sdeshazo@dcccd.edu.
CHEF-1310-54201 (1217934)
Garde Manger
C142
LEC
M T
08:30 AM - 02:45 PM
C105
LAB
M T
08:30 AM - 02:45 PM
 ECC 
3
May 28, 2019
Jul 9, 2019
(7 weeks)
 Class Ended
eCampus
May Term
Class Syllabus (PDF) (opens in a new tab/window)
Textbook Info (opens in a new tab/window)
IncludEd Info
 

CHEF 2302   
Saucier   
3 Credit Hours    (2 classes)

Course Description for CHEF 2302

Campus Based Classes

Course-Num-Sect (Reg#)
Title
Class Meeting
Information
Faculty InformationLoc /
Credits
Start / End Dates
Open Seats / Capacity
Class
Features
Links
CHEF-2302-54201 (1217936)
Saucier
C142
LEC
W R
08:30 AM - 02:45 PM
C105
LAB
W R
08:30 AM - 02:45 PM
 ECC 
3
May 29, 2019
Jul 11, 2019
(7 weeks)
 Class Ended
eCampus
May Term
Class Syllabus (PDF) (opens in a new tab/window)
Textbook Info (opens in a new tab/window)
IncludEd Info
 
CHEF-2302-54353 (1218743)
Saucier
C142
LEC
W R
08:30 AM - 02:45 PM
C105
LAB
W R
08:30 AM - 02:45 PM
 ECC 
3
May 29, 2019
Jul 11, 2019
(7 weeks)
 Class Ended
eCampus
May Term
Block Schedule Program
Class Syllabus (PDF) (opens in a new tab/window)
Textbook Info (opens in a new tab/window)
IncludEd Info
 
Comments:
This section is part of the FHI (Fast Track #3) Culinary Arts AAS Degree, 6 credit hours block scheduled program. By enrolling into BLCK 1600.53353, you will automatically be enrolled in the following classes: CHEF 1310.54353 MT 8:30AM-2:45PM and CHEF 2302.54353 WR 8:30AM-2:45PM. Required orientation. FHI Director approval only. For more information, contact Steve DeShazo at sdeshazo@dcccd.edu.

CHEF 2331   
Advanced Food Preparation   
3 Credit Hours    (1 class)

Course Description for CHEF 2331

Campus Based Classes

Course-Num-Sect (Reg#)
Title
Class Meeting
Information
Faculty InformationLoc /
Credits
Start / End Dates
Open Seats / Capacity
Class
Features
Links
CHEF-2331-54201 (1217937)
Advanced Food Preparation
C142
LEC
M T
03:00 PM - 09:15 PM
C105
LAB
M T
03:00 PM - 09:15 PM
Mesch, Brenden  /  Vita (PDF)
 ECC 
3
May 28, 2019
Jul 9, 2019
(7 weeks)
 Class Ended
eCampus
May Term
Class Syllabus (PDF) (opens in a new tab/window)
Textbook Info (opens in a new tab/window)
IncludEd Info
 
Comments:
PREQ: CHEF 1301 and CHEF 1305 with a "C' or better. Uniform & Tools Required.
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