The following classes are listed by the month in which they begin.
These classes run for various lengths of time, and important dates, such as the last day to drop with a "W" and refund dates, are different from those for regular semester-length classes.
CHEF 1264
Practicum (or Field Experience)-Culinary Arts/Chef Training
2 Credit Hours (1 class)
Practicum (or Field Experience)-Culinary Arts/Chef Training
2 Credit Hours (1 class)