The Summer 2018 semester has been Archived. All classes are displayed but they can no longer be added to your class cart.
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Each Distance Learning course is equal to the on-campus section of the same course in terms of content and transferability. Students must meet prerequisites or provide assessment scores where applicable.
A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.
Total Results: 2
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PSTR 1364
Practicum (or Field Experience) Baking - and Pastry Arts/Baker/Pastry Chef
3 Credit Hours (1 class)
Practicum (or Field Experience) Baking - and Pastry Arts/Baker/Pastry Chef
3 Credit Hours (1 class)
Course Description for PSTR 1364
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| PSTR-1364-55200 (1149925) Prac(or Fld Exp)Baking/Pastry | TBA PRAC M T W R F | ECC 3 | Jun 4, 2018 Aug 23, 2018 (12 weeks) Class Ended | eCampus Summer Session I | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
Comments: You must be employed in a bakery/pastry job for this course. | |||||||
PSTR 2364
Practicum (or Field Experience)-Baking - And Pastry Arts/Baker/Pastry Chef
3 Credit Hours (1 class)
Practicum (or Field Experience)-Baking - And Pastry Arts/Baker/Pastry Chef
3 Credit Hours (1 class)
Course Description for PSTR 2364
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| PSTR-2364-55200 (1149927) Prac(or Fld Exp)Baking/Pastry | TBA PRAC M T W R F | ECC 3 | Jun 4, 2018 Aug 23, 2018 (12 weeks) Class Ended | eCampus Summer Session I | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
Comments: You must be employed in a bakery/pastry job for this course. | |||||||
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