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Each Distance Learning course is equal to the on-campus section of the same course in terms of content and transferability. Students must meet prerequisites or provide assessment scores where applicable.

A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.

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PSTR 1364   
Practicum (or Field Experience) Baking - and Pastry Arts/Baker/Pastry Chef   
3 Credit Hours    (1 class)

Course Description for PSTR 1364

Campus Based Classes

Course-Num-Sect (Reg#)
Title
Class Meeting
Information
Faculty InformationLoc /
Credits
Start / End Dates
Open Seats / Capacity
Class
Features
Links
PSTR-1364-55200 (1149925)
Prac(or Fld Exp)Baking/Pastry
TBA
PRAC
M T W R F
 ECC 
3
Jun 4, 2018
Aug 23, 2018
(12 weeks)
 Class Ended
eCampus
Summer Session I
Class Syllabus (PDF) (opens in a new tab/window)
Textbook Info (opens in a new tab/window)
IncludEd Info
 
Comments:
You must be employed in a bakery/pastry job for this course.

PSTR 2364   
Practicum (or Field Experience)-Baking - And Pastry Arts/Baker/Pastry Chef   
3 Credit Hours    (1 class)

Course Description for PSTR 2364

Campus Based Classes

Course-Num-Sect (Reg#)
Title
Class Meeting
Information
Faculty InformationLoc /
Credits
Start / End Dates
Open Seats / Capacity
Class
Features
Links
PSTR-2364-55200 (1149927)
Prac(or Fld Exp)Baking/Pastry
TBA
PRAC
M T W R F
 ECC 
3
Jun 4, 2018
Aug 23, 2018
(12 weeks)
 Class Ended
eCampus
Summer Session I
Class Syllabus (PDF) (opens in a new tab/window)
Textbook Info (opens in a new tab/window)
IncludEd Info
 
Comments:
You must be employed in a bakery/pastry job for this course.
Class Meeting Legend:(Show / Hide)