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The following classes are listed by the month in which they begin.
These classes run for various lengths of time, and important dates, such as the last day to drop with a "W" and refund dates, are different from those for regular semester-length classes.

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Total Results: 5
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CHEF 1301   
Basic Food Preparation   
3 Credit Hours    (1 class)

CHEF 1305   
Sanitation and Safety   
3 Credit Hours    (2 classes)

CHEF 1310   
Garde Manger   
3 Credit Hours    (1 class)

CHEF 1445   
International Cuisine   
4 Credit Hours    (1 class)

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