Spring 2025 and Summer 2025 classes may use the "Add to My Plan" feature in the Class Cart. The "Add to Cart" feature saves a list of classes, but students must log into Workday to register for Fall 2025 and future semesters (opens in a new tab/window) . Students may use the Class Cart options to create a PDF ("Print", "PDF", or "Email") to guide registration.
Total Results: 3
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RSTO 1164
Practicum Food & Bev Restaurant
1 Credit Hours (1 class)
Practicum Food & Bev Restaurant
1 Credit Hours (1 class)
Course Description for RSTO 1164
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| RSTO-1164-53001 (1490162) Practicum Food Bev Restaurant Add to Cart | TBA PRAC M T W R F S U | ECC 1 | Jun 9, 2025 Aug 14, 2025 (10 weeks) Open Seats: 18 Capacity: 20 | eCampus | Find Class Availability Class Syllabus (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: Student must be employed in a qualifying hospitality industry licensed business with a bona fide supervisor and must work at least 160 hours during the semester. | |||||||
RSTO 1325
Purchasing for Hospitality Operations
3 Credit Hours (1 class)
Purchasing for Hospitality Operations
3 Credit Hours (1 class)
Course Description for RSTO 1325
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| RSTO-1325-53301 (1474193) Purchasing for Hosp Operations Add to Cart | INET INET M T W R F S U | 3 | Jul 14, 2025 Aug 14, 2025 (5 weeks) Open Seats: 6 Capacity: 25 | eCampus Summer Session II Internet Based | Find Class Availability Class Syllabus (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: This section is 100% online. Students should have access to a computer, and dependable internet service to be successful in this class. | |||||||
RSTO 1380
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager
3 Credit Hours (1 class)
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager
3 Credit Hours (1 class)
Course Description for RSTO 1380
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| RSTO-1380-53500 (1471524) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr Class Started | INET INET M T W R F S U INET COOP M T W R F S U | 3 | May 19, 2025 Aug 14, 2025 (13 weeks) Class Started | eCampus Flex Term May Internet Based | Class Syllabus (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: Students should complete at least 9 credit hours of Culinary/Bakery Arts or Hospitality coursework before enrolling in this course. Student must be employed in a qualifying hospitality industry licensed business or organization with a bona,fide,supervisor and must work at least 320 hours during,the,semester. | |||||||
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