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CHEF 1301
Basic Food Preparation
3 Credit Hours (1 class)
Basic Food Preparation
3 Credit Hours (1 class)
Course Description currently unavailable
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| CHEF-1301-52005 (1407457) Basic Food Preparation | C105 LEC S 09:00 AM - 10:50 AM C105 LAB S 11:00 AM - 02:50 PM | ECC 3 | Jan 17, 2023 May 11, 2023 (15 weeks) Class Ended | eCampus | Class Syllabus (PDF) (opens in a new tab/window) CHEF-1301-52005-CS1454419Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: This course occurs at the Downtown location | |||||||
Class Meeting Legend:(Show / Hide)