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The Spring 2022 semester has been Archived. All classes are displayed but they can no longer be added to your class cart.
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The following classes are listed by the month in which they begin.
These classes run for various lengths of time, and important dates, such as the last day to drop with a "W" and refund dates, are different from those for regular semester-length classes.
Total Results: 3
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PSTR 1305
Breads and Rolls
3 Credit Hours (1 class)
Breads and Rolls
3 Credit Hours (1 class)
Course Description currently unavailable
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| PSTR-1305-52301 (1353080) Breads and Rolls | N186 LEC W R 08:00 AM - 09:55 AM N186 LAB W R 10:00 AM - 02:00 PM | ECC 3 | Mar 21, 2022 May 10, 2022 (7 weeks) Class Ended | eCampus Spring 8 Week 2 | Class Syllabus (PDF) (opens in a new tab/window) PSTR-1305-52301-CS1398770Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: This face-to-face lab class will meet at the Dallas College Culinary Pastry and Hospitality Center at 11830 Webb Chapel Rd #1200 Dallas TX 75234. Culinary uniform required on first day of class. | |||||||
PSTR 2207
Cake Decorating II
2 Credit Hours (1 class)
Cake Decorating II
2 Credit Hours (1 class)
Course Description currently unavailable
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| PSTR-2207-52900 (1341130) Cake Decorating II | N181 LEC M T 06:00 PM - 06:55 PM N181 LAB M T 07:00 PM - 10:00 PM | ECC 2 | Mar 21, 2022 May 10, 2022 (8 weeks) Class Ended | eCampus Spring 8 Week 2 Night | Class Syllabus (PDF) (opens in a new tab/window) PSTR-2207-52900-CS1386461Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
PSTR 2331
Advanced Pastry Shop
3 Credit Hours (1 class)
Advanced Pastry Shop
3 Credit Hours (1 class)
Course Description currently unavailable
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| PSTR-2331-52301 (1353075) Advanced Pastry Shop | N186 LEC M T 08:00 AM - 09:50 AM N186 LAB M T 10:00 AM - 01:50 PM | ECC 3 | Mar 21, 2022 May 10, 2022 (8 weeks) Class Ended | eCampus Spring 8 Week 2 | Class Syllabus (PDF) (opens in a new tab/window) PSTR-2331-52301-CS1398765Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: This face-to-face lab class will meet at the Dallas College Culinary Pastry and Hospitality Center at 11830 Webb Chapel Rd #1200 Dallas TX 75234. Culinary uniform required on first day of class. | |||||||
Class Meeting Legend:(Show / Hide)