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A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.
- Courses are conducted online via the Internet.
- View college orientation schedules (opens in a new tab/window) .
- These courses require a computer, an Internet connection, an e-mail account and the following supported browsers (opens in a new tab/window)
- Some courses have additional requirements.
Total Results: 11
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CHEF 1264
Practicum (or Field Experience)-Culinary Arts/Chef Training
2 Credit Hours (2 classes)
Practicum (or Field Experience)-Culinary Arts/Chef Training
2 Credit Hours (2 classes)
Course Description currently unavailable
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| CHEF-1264-52001 (1347808) Practicum Culinary Arts Chef | TBA PRAC M T W R F S U | ECC 2 | Jan 18, 2022 May 12, 2022 (16 weeks) Class Ended | eCampus | Class Syllabus (PDF) (opens in a new tab/window) CHEF-1264-52001-CS1393338Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
| CHEF-1264-52002 (1353432) Practicum Culinary Arts Chef | TBA PRAC M T W R F | ECC 2 | Jan 18, 2022 May 12, 2022 (16 weeks) Class Ended | eCampus | Class Syllabus (PDF) (opens in a new tab/window) CHEF-1264-52002-CS1399135Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: Student must be employed in a hands-on food prep job in a licensed kitchen with a registered food safety manager supervisor and must work a total of 320 hours during the semester. Mandatory orientation first week of class and all required employer forms will be available in eCampus. | |||||||
CHEF 1301
Basic Food Preparation
3 Credit Hours (1 class)
Basic Food Preparation
3 Credit Hours (1 class)
Course Description currently unavailable
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| CHEF-1301-52002 (1353503) Basic Food Preparation | INET INET M T W R F S U INET INTLB M T W R F S U | 3 | Jan 18, 2022 May 12, 2022 (16 weeks) Class Ended | eCampus Internet Based | Class Syllabus (PDF) (opens in a new tab/window) CHEF-1301-52002-CS1399208Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: This section is 100% online. Recommend concurrent enrollment in CHEF1305. Students should have access to a computer and dependable internet service as well as a normally equipped home kitchen to be successful in this class. Ingredient boxes will be distributed from the CPH Center 11830 Webb Chapel Rd Suite 1200, Dallas 75234. | |||||||
CHEF 1305
Sanitation and Safety
3 Credit Hours (5 classes)
Sanitation and Safety
3 Credit Hours (5 classes)
Course Description currently unavailable
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| CHEF-1305-52202 (1370743) Sanitation and Safety | N154 HYBRD T 08:00 AM - 11:00 AM INET INTLB M T W R F S U | ECC 3 | Jan 18, 2022 Mar 10, 2022 (8 weeks) Class Ended | eCampus Spring 8 Week 1 Internet Based | Class Syllabus (PDF) (opens in a new tab/window) CHEF-1305-52202-CS1416714Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: This hybrid class will meet at the Dallas College Culinary Pastry and Hospitality Center at 11830 Webb Chapel Rd #1200 Dallas TX, 75234. | |||||||
| CHEF-1305-52902 (1348893) Sanitation and Safety | C160 LEC W 01:00 PM - 03:50 PM C150 LAB M T W R F | ECC 3 | Jan 18, 2022 May 12, 2022 (16 weeks) Class Ended | eCampus | Class Syllabus (PDF) (opens in a new tab/window) CHEF-1305-52902-CS1394441Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
| CHEF-1305-52S01 (1370849) Sanitation and Safety | TBA LEC M W 09:30 AM - 10:20 AM TBA LAB M W | Reese, Vernee / Vita (PDF) | ECC 3 | Jan 18, 2022 May 12, 2022 (16 weeks) Class Ended | eCampus | Class Syllabus (PDF) (opens in a new tab/window) CHEF-1305-52S01-CS1416822Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | |
Comments: Registration restricted: Byron Nelson HS - Northwest ISD | |||||||
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| CHEF-1305-52002 (1353518) Sanitation and Safety | INET INET M T W R F S U INET INTLB M T W R F S U | 3 | Jan 18, 2022 May 12, 2022 (16 weeks) Class Ended | eCampus Internet Based | Class Syllabus (PDF) (opens in a new tab/window) CHEF-1305-52002-CS1399223Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: This section is 100% online. Students should have access to a computer and dependable internet service to be successful in this class. | |||||||
| CHEF-1305-52N00 (1347161) Sanitation and Safety | INET INET M T W R F S U INET INTLB M T W R F S U | 3 | Jan 18, 2022 May 12, 2022 (16 weeks) Class Ended | eCampus Internet Based | Class Syllabus (PDF) (opens in a new tab/window) CHEF-1305-52N00-CS1392664Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: Restricted: Dubiski Career High School, Grand Prairie ISD | |||||||
CHEF 1364
Practicum (or Field Expericenc)-Culinary Arts/Chef Training
3 Credit Hours (1 class)
Practicum (or Field Expericenc)-Culinary Arts/Chef Training
3 Credit Hours (1 class)
Course Description currently unavailable
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| CHEF-1364-52001 (1353443) Practicum-Culinary Arts/Chef | TBA PRAC M T W R F | ECC 3 | Jan 18, 2022 May 12, 2022 (16 weeks) Class Ended | eCampus | Class Syllabus (PDF) (opens in a new tab/window) CHEF-1364-52001-CS1399146Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: Student must be employed in a hands-on food prep job in a licensed kitchen with a registered food safety manager supervisor and must work a total of 320 hours during the semester. Mandatory orientation first week of class and all required employer forms will be available in eCampus. | |||||||
CHEF 2331
Advanced Food Preparation
3 Credit Hours (2 classes)
Advanced Food Preparation
3 Credit Hours (2 classes)
Course Description currently unavailable
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| CHEF-2331-52003 (1353507) Advanced Food Preparation | INET INET M T W R F S U INET INTLB M T W R F S U | 3 | Jan 18, 2022 May 12, 2022 (16 weeks) Class Ended | eCampus Internet Based | Class Syllabus (PDF) (opens in a new tab/window) CHEF-2331-52003-CS1399212Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: This section is 100% online. Recommend concurrent enrollment in CHEF1305. Students should have access to a computer and dependable internet service as well as a normally equipped home kitchen to be successful in this class. Ingredient boxes will be distributed from the CPH Center 11830 Webb Chapel Rd Suite 1200, Dallas 75234. | |||||||
| CHEF-2331-52N00 (1373383) Advanced Food Preparation | INET INET M T W R F S U INET INTLB M T W R F S U | 3 | Jan 31, 2022 May 10, 2022 (15 weeks) Class Ended | eCampus Flex Term Jan Internet Based | Class Syllabus (PDF) (opens in a new tab/window) CHEF-2331-52N00-CS1419530Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: Restricted to Skyline High School, Dallas ISD | |||||||
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