PSTR 1301
Fundamentals of Baking
3 Credit Hours (1 class)
Fundamentals of Baking
3 Credit Hours (1 class)
PSTR 1343
Bakery Operations and Management
3 Credit Hours (1 class)
Bakery Operations and Management
3 Credit Hours (1 class)
PSTR 1364
Practicum (or Field Experience) Baking - and Pastry Arts/Baker/Pastry Chef
3 Credit Hours (1 class)
Practicum (or Field Experience) Baking - and Pastry Arts/Baker/Pastry Chef
3 Credit Hours (1 class)
PSTR 2364
Practicum (or Field Experience)-Baking - And Pastry Arts/Baker/Pastry Chef
3 Credit Hours (1 class)
Practicum (or Field Experience)-Baking - And Pastry Arts/Baker/Pastry Chef
3 Credit Hours (1 class)