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Total Results: 4
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PSTR 1301   
Fundamentals of Baking   
3 Credit Hours    (1 class)

PSTR 1343   
Bakery Operations and Management   
3 Credit Hours    (1 class)

PSTR 1364   
Practicum (or Field Experience) Baking - and Pastry Arts/Baker/Pastry Chef   
3 Credit Hours    (1 class)

PSTR 2364   
Practicum (or Field Experience)-Baking - And Pastry Arts/Baker/Pastry Chef   
3 Credit Hours    (1 class)

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