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Summary: (Show / Hide)
8-Week Session 2 – this session includes classes that begin in late March (starting dates vary between the colleges) and meet for 8 weeks with classes ending on 5/16. You will not be able to enroll in more than 9 credit hours during this session due to the short period of time. If you need to enroll in additional classes you will need to work with an advisor.
Total Results: 3
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PSTR 1305
Breads and Rolls
3 Credit Hours (1 class)
Breads and Rolls
3 Credit Hours (1 class)
Course Description currently unavailable
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| PSTR-1305-52301 (1353080) Breads and Rolls | N186 LEC W R 08:00 AM - 09:55 AM N186 LAB W R 10:00 AM - 02:00 PM | ECC 3 | Mar 21, 2022 May 10, 2022 (7 weeks) Class Ended | eCampus Spring 8 Week 2 | Class Syllabus (PDF) (opens in a new tab/window) PSTR-1305-52301-CS1398770Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: This face-to-face lab class will meet at the Dallas College Culinary Pastry and Hospitality Center at 11830 Webb Chapel Rd #1200 Dallas TX 75234. Culinary uniform required on first day of class. | |||||||
PSTR 2207
Cake Decorating II
2 Credit Hours (1 class)
Cake Decorating II
2 Credit Hours (1 class)
Course Description currently unavailable
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| PSTR-2207-52900 (1341130) Cake Decorating II | N181 LEC M T 06:00 PM - 06:55 PM N181 LAB M T 07:00 PM - 10:00 PM | ECC 2 | Mar 21, 2022 May 10, 2022 (8 weeks) Class Ended | eCampus Spring 8 Week 2 Night | Class Syllabus (PDF) (opens in a new tab/window) PSTR-2207-52900-CS1386461Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
PSTR 2331
Advanced Pastry Shop
3 Credit Hours (1 class)
Advanced Pastry Shop
3 Credit Hours (1 class)
Course Description currently unavailable
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| PSTR-2331-52301 (1353075) Advanced Pastry Shop | N186 LEC M T 08:00 AM - 09:50 AM N186 LAB M T 10:00 AM - 01:50 PM | ECC 3 | Mar 21, 2022 May 10, 2022 (8 weeks) Class Ended | eCampus Spring 8 Week 2 | Class Syllabus (PDF) (opens in a new tab/window) PSTR-2331-52301-CS1398765Textbook Info (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
Comments: This face-to-face lab class will meet at the Dallas College Culinary Pastry and Hospitality Center at 11830 Webb Chapel Rd #1200 Dallas TX 75234. Culinary uniform required on first day of class. | |||||||
Class Meeting Legend:(Show / Hide)