PSTR 1343
Bakery Operations and Management
3 Credit Hours (1 class)
Bakery Operations and Management
3 Credit Hours (1 class)
Course Description for PSTR 1343
Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
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PSTR-1343-53001 (1240032) Bakery Operations & Management | C160 LEC T 01:00 PM - 03:50 PM C150 LAB M T W R F | ECC 3 | Jan 21, 2020 May 14, 2020 (16 weeks) Class Ended | eCampus | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
Comments: recommended: PSTR1301 with a "C" or better |