The Spring 2018 semester has been Archived. All classes are displayed but they can no longer be added to your class cart.
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Each Distance Learning course is equal to the on-campus section of the same course in terms of content and transferability. Students must meet prerequisites or provide assessment scores where applicable.
A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.
Total Results: 10
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CHEF 1264
Practicum (or Field Experience)-Culinary Arts/Chef Training
2 Credit Hours (3 classes)
Practicum (or Field Experience)-Culinary Arts/Chef Training
2 Credit Hours (3 classes)
Course Description for CHEF 1264
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| CHEF-1264-53002 (1123623) Practicum Culinary Arts Chef | TBA PRAC M T W R F S U | ECC 2 | Jan 16, 2018 May 10, 2018 (17 weeks) Class Ended | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | |||
Comments: Required orientation | |||||||
| CHEF-1264-53001 (1123622) Practicum Culinary Arts Chef | TBA PRAC M T W R F S U | Lalonde, Christopher / Vita (PDF) | ECC 2 | Jan 16, 2018 May 10, 2018 (17 weeks) Class Ended | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
Comments: Required orientation | |||||||
| CHEF-1264-53003 (1123624) Practicum Culinary Arts Chef | TBA PRAC M T W R F S U | ECC 2 | Jan 16, 2018 May 10, 2018 (17 weeks) Class Ended | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | |||
Comments: Section 53003 is for Apprentices only, instructor approval required. Orientation required. | |||||||
CHEF 1305
Sanitation and Safety
3 Credit Hours (5 classes)
Sanitation and Safety
3 Credit Hours (5 classes)
Course Description for CHEF 1305
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| CHEF-1305-53330 (1123634) Sanitation and Safety | C160 LEC T 03:00 PM - 05:50 PM C150 LAB M T W R F | ECC 3 | Jan 16, 2018 May 10, 2018 (16 weeks) Class Ended | eCampus | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
| CHEF-1305-53333 (1150429) Sanitation and Safety | C165 LEC M 01:00 PM - 03:50 PM C150 LAB M T W R F | ECC 3 | Jan 16, 2018 May 10, 2018 (16 weeks) Class Ended | eCampus | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
| CHEF-1305-53331 (1123635) Sanitation and Safety | C165 LEC W 09:00 AM - 11:50 AM C150 LAB M T W R F | ECC 3 | Jan 16, 2018 May 10, 2018 (16 weeks) Class Ended | eCampus | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
| CHEF-1305-53332 (1123637) Sanitation and Safety | C165 LEC W 01:00 PM - 03:50 PM C150 LAB M T W R F | ECC 3 | Jan 16, 2018 May 10, 2018 (16 weeks) Class Ended | eCampus | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
Comments: Section 53332 - This course is combination of on-campus and online. | |||||||
| CHEF-1305-53501 (1123638) Sanitation and Safety | C160 LEC M 07:00 PM - 09:50 PM C150 LAB M T W R F | ECC 3 | Jan 16, 2018 May 10, 2018 (16 weeks) Class Ended | eCampus Night | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
CHEF 1364
Practicum (or Field Expericenc)-Culinary Arts/Chef Training
3 Credit Hours (1 class)
Practicum (or Field Expericenc)-Culinary Arts/Chef Training
3 Credit Hours (1 class)
Course Description for CHEF 1364
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| CHEF-1364-53001 (1123640) Practicum-Culinary Arts/Chef | TBA PRAC M T W R F S U | ECC 3 | Jan 16, 2018 May 10, 2018 (17 weeks) Class Ended | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | |||
Comments: Apprentices only - instructor approval required. Orientation required. | |||||||
CHEF 2364
Practicum (or Field Experience) - Culinary Arts/Chef Training
3 Credit Hours (1 class)
Practicum (or Field Experience) - Culinary Arts/Chef Training
3 Credit Hours (1 class)
Course Description for CHEF 2364
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| CHEF-2364-53001 (1123648) Practicum-Culinary Arts/Chef | TBA PRAC M T W R F S U | ECC 3 | Jan 16, 2018 May 10, 2018 (17 weeks) Class Ended | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | |||
Comments: Section 53002 - Apprentices only - Instructor approval required. | |||||||
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