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CHEF 1264
Practicum (or Field Experience)-Culinary Arts/Chef Training
2 Credit Hours (2 classes)
Practicum (or Field Experience)-Culinary Arts/Chef Training
2 Credit Hours (2 classes)
Course Description for CHEF 1264
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Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
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CHEF-1264-52002 (1456114) Practicum Culinary Arts Chef Class Started | TBA PRAC M T W R F | ECC 2 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus | Class Syllabus Textbook Info IncludEd Info | ||
Comments: Student must be employed in a hands-on food prep job in a licensed kitchen with a registered food safety manager supervisor and must work a total of 320 hours during the semester. Mandatory orientation first week of class and all required employer forms will be available in eCampus. | |||||||
CHEF-1264-52001 (1456113) Practicum Culinary Arts Chef Class Started | TBA PRAC M T W R F S U | ECC 2 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus | Class Syllabus Textbook Info IncludEd Info | ||
Comments: Student must be employed in a hands-on food prep job in a licensed kitchen with a registered food safety manager supervisor and must work a total of 320 hours during the semester. Mandatory orientation first week of class required. |
CHEF 1301
Basic Food Preparation
3 Credit Hours (7 classes)
Basic Food Preparation
3 Credit Hours (7 classes)
Course Description for CHEF 1301
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Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
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CHEF-1301-52000 (1456115) Basic Food Preparation Class Started | C105 LEC M T 09:00 AM - 09:50 AM C105 LAB M T 10:00 AM - 11:50 AM | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus | Class Syllabus Textbook Info IncludEd Info | ||
Comments: This course occurs at the downtown campus. | |||||||
CHEF-1301-52001 (1456116) Basic Food Preparation Class Started | C105 LEC S 09:00 AM - 10:50 AM C105 LAB S 11:00 AM - 02:50 PM | ECC 3 | Jan 21, 2025 May 15, 2025 (15 weeks) Class Started | eCampus | Class Syllabus Textbook Info IncludEd Info | ||
Comments: This course occurs at the Downtown Campus | |||||||
CHEF-1301-22002 (1485537) Basic Food Preparation Class Started | N159 LEC W R 02:00 PM - 02:50 PM N159 LAB W R 03:00 PM - 04:50 PM | BHC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus | Class Syllabus Textbook Info IncludEd Info | ||
Comments: This face-to-face lab class will meet at the Dallas College,Culinary, Pastry, and Hospitality Center at 11830 Webb Chapel Rd,#1200 Dallas TX 75234. | |||||||
CHEF-1301-22202 (1483796) Basic Food Preparation Class Ended | N159 LEC M T 04:00 PM - 05:50 PM N159 LAB M T 06:00 PM - 09:50 PM | BHC 3 | Jan 21, 2025 Mar 21, 2025 (8 weeks) Class Ended | eCampus Spring 8 Week 1 | Class Syllabus Textbook Info IncludEd Info | ||
Comments: Class meets at CPH Center on Webb Chapel. | |||||||
CHEF-1301-52006 (1456117) Basic Food Preparation Class Started | C105 LEC M T 04:00 PM - 04:50 PM C105 LAB M T 05:00 PM - 06:50 PM | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus | Class Syllabus Textbook Info IncludEd Info | ||
Comments: This course occurs at the downtown location | |||||||
CHEF-1301-22301 (1480148) Basic Food Preparation Add to Cart | N159 LEC W R 08:00 AM - 09:50 AM N159 LAB W R 10:00 AM - 01:50 PM | BHC 3 | Mar 24, 2025 May 15, 2025 (8 weeks) Open Seats: 1 Capacity: 18 | eCampus Spring 8 Week 2 | Find Class Availability Class Syllabus Textbook Info IncludEd Info | ||
Comments: Face-to-face lab class meets at Dallas College, Culinary Pastry and Hospitality Center, 11830 Webb Chapel Rd #1200 Dallas TX 75234. | |||||||
CHEF-1301-22201 (1480144) Basic Food Preparation Class Ended | N156 LEC W R 08:00 AM - 09:50 AM N156 LAB W R 10:00 AM - 01:50 PM | BHC 3 | Jan 21, 2025 Mar 21, 2025 (8 weeks) Class Ended | eCampus Spring 8 Week 1 | Class Syllabus Textbook Info IncludEd Info | ||
Comments: Face-to-face lab class meets at Dallas College, Culinary Pastry and Hospitality Center, 11830 Webb Chapel Rd #1200 Dallas TX 75234. Culinary uniform required on first day of class. |
CHEF 1302
Principles of Healthy Cuisine
3 Credit Hours (2 classes)
Principles of Healthy Cuisine
3 Credit Hours (2 classes)
Course Description for CHEF 1302
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Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
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CHEF-1302-22202 (1485528) Principles of Healthy Cuisine Class Ended | N156 LEC M T 02:00 PM - 03:50 PM N156 LAB M T 04:00 PM - 05:50 PM | BHC 3 | Jan 21, 2025 Mar 21, 2025 (8 weeks) Class Ended | eCampus Spring 8 Week 1 | Class Syllabus Textbook Info IncludEd Info | ||
Comments: This face-to-face lab class will meet at the Dallas College,Culinary, Pastry, and Hospitality Center at 11830 Webb Chapel Rd,#1200 Dallas TX 75234. | |||||||
CHEF-1302-52001 (1485527) Principles of Healthy Cuisine Class Started | C105 LEC W 01:00 PM - 02:50 PM C105 LAB W 03:00 PM - 04:50 PM | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus | Class Syllabus Textbook Info IncludEd Info | ||
Comments: This course occurs at the Downtown location |
CHEF 1305
Sanitation and Safety
3 Credit Hours (18 classes)
Sanitation and Safety
3 Credit Hours (18 classes)
Course Description for CHEF 1305
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Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
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CHEF-1305-52M05 (1456125) Sanitation and Safety Class Started | TBA LEC T R 11:40 AM - 01:00 PM TBA LAB T R 01:00 PM - 02:40 PM | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus | Class Syllabus Textbook Info IncludEd Info | ||
Comments: Registration Restricted: Gilbreath Reed CTE: Garland ISD | |||||||
CHEF-1305-22303 (1485032) Sanitation and Safety Add to Cart | N154 BLND R 01:00 PM - 03:50 PM INET INTLB M T W R F S U | | BHC 3 | Mar 24, 2025 May 15, 2025 (8 weeks) Open Seats: 16 Capacity: 25 | eCampus Spring 8 Week 2 Internet Based | Find Class Availability Class Syllabus Textbook Info IncludEd Info | |
Comments: This course will meet at the Dallas,College,Culinary,Pastry and Hospitality Center at 11830 Webb,Chapel Rd,#1200,Dallas TX 75234.r. Additional,Self-directed hours required. See Syllabus. | |||||||
CHEF-1305-32Q01 (1484288) Sanitation and Safety Class Started | TBA LEC T R 10:25 AM - 11:45 AM INET INTLB M T W R F S U | CVC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus Internet Based | Class Syllabus Textbook Info IncludEd Info | ||
Comments: Registration Restricted: Lancaster HS: Lancaster ISD | |||||||
CHEF-1305-52M04 (1456124) Sanitation and Safety Class Started | TBA LEC M W 11:40 AM - 01:00 PM TBA LAB M W 01:00 PM - 02:40 PM | Bell, Juliette / Vita | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus | Class Syllabus Textbook Info IncludEd Info | |
Comments: Registration Restricted: Gilbreath Reed CTE: Garland ISD | |||||||
CHEF-1305-52M07 (1483228) Sanitation and Safety Class Started | TBA LEC M W 11:40 AM - 01:00 PM INET INTLB M T W R F S U | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus Internet Based | Class Syllabus Textbook Info IncludEd Info | ||
Comments: Registration Restricted: Gilbreath Reed CTE: Garland ISD | |||||||
CHEF-1305-52M03 (1456123) Sanitation and Safety Class Started | TBA LEC T R 07:15 AM - 08:35 AM INET INTLB M T W R F S U | Bell, Juliette / Vita | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus Internet Based | Class Syllabus Textbook Info IncludEd Info | |
Comments: Registration Restricted: Gilbreath Reed CTE: Garland ISD | |||||||
CHEF-1305-52N00 (1456126) Sanitation and Safety Class Started | TBA LEC M W F 10:30 AM - 11:25 AM TBA LAB M W F 11:35 AM - 11:50 AM | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus | Class Syllabus Textbook Info IncludEd Info | ||
Comments: Registration Restricted: Dubiski Career HS: Grand Prairie ISD | |||||||
CHEF-1305-52306 (1484380) Sanitation and Safety Add to Cart | C142 LEC W 03:00 PM - 05:50 PM INET INTLB M T W R F S U | | ECC 3 | Mar 24, 2025 May 15, 2025 (8 weeks) Open Seats: 10 Capacity: 25 | eCampus Spring 8 Week 2 Internet Based | Find Class Availability Class Syllabus Textbook Info IncludEd Info | |
Comments: This course occurs at the downtown campus.Additional Self-directed hours required. See Syllabus. | |||||||
CHEF-1305-52M01 (1456121) Sanitation and Safety Class Started | TBA LEC T R 07:15 AM - 08:35 AM INET INTLB M T W R F S U | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus Internet Based | Class Syllabus Textbook Info IncludEd Info | ||
Comments: Registration Restricted: Gilbreath Reed CTE: Garland ISD | |||||||
CHEF-1305-52M06 (1483227) Sanitation and Safety Class Started | TBA LEC T R 07:15 AM - 08:35 AM INET INTLB M T W R F S U | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus Internet Based | Class Syllabus Textbook Info IncludEd Info | ||
Comments: Registration Restricted: Gilbreath Reed CTE: Garland ISD | |||||||
CHEF-1305-52200 (1484966) Sanitation and Safety Class Ended | C142 LEC M 09:00 AM - 11:50 AM INET INTLB M T W R F S U | | ECC 3 | Jan 21, 2025 Mar 21, 2025 (8 weeks) Class Ended | eCampus Spring 8 Week 1 Internet Based | Class Syllabus Textbook Info IncludEd Info | |
Comments: This course occurs at the downtown campus. Additional Self-directed hours required. See Syllabus. | |||||||
CHEF-1305-32Q02 (1484289) Sanitation and Safety Class Started | TBA LEC T R 07:30 AM - 08:50 AM INET INTLB M T W R F S U | CVC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus Internet Based | Class Syllabus Textbook Info IncludEd Info | ||
Comments: Registration Restricted: Lancaster HS: Lancaster ISD | |||||||
CHEF-1305-52M00 (1456120) Sanitation and Safety Class Started | TBA LEC M W 07:15 AM - 08:35 AM INET INTLB M T W R F S U | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus Internet Based | Class Syllabus Textbook Info IncludEd Info | ||
Comments: Registration Restricted: Gilbreath Reed CTE: Garland ISD | |||||||
CHEF-1305-52M02 (1456122) Sanitation and Safety Class Started | TBA LEC M W 07:15 AM - 08:35 AM INET INTLB M T W R F S U | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus Internet Based | Class Syllabus Textbook Info IncludEd Info | ||
Comments: Registration Restricted: Gilbreath Reed CTE: Garland ISD |
Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
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CHEF-1305-52201 (1484372) Sanitation and Safety Class Ended | INET INET M T W R F S U INET INTLB M T W R F S U | | 3 | Jan 21, 2025 Mar 21, 2025 (8 weeks) Class Ended | eCampus Spring 8 Week 1 Internet Based | Class Syllabus Textbook Info IncludEd Info | |
Comments: This section is 100% online. Students should have access to a computer and dependable internet service to be successful in this class. | |||||||
CHEF-1305-22302 (1484364) Sanitation and Safety Class Ended | INET INET M T W R F S U INET INTLB M T W R F S U | | 3 | Jan 21, 2025 Mar 21, 2025 (8 weeks) Class Ended | eCampus Spring 8 Week 1 Internet Based | Class Syllabus Textbook Info IncludEd Info | |
CHEF-1305-52305 (1454410) Sanitation and Safety Add to Cart | INET INET M T W R F S U INET INTLB M T W R F S U | | 3 | Mar 24, 2025 May 15, 2025 (8 weeks) Open Seats: 4 Capacity: 25 | eCampus Spring 8 Week 2 Internet Based | Find Class Availability Class Syllabus Textbook Info IncludEd Info | |
CHEF-1305-22202 (1485035) Sanitation and Safety Class Ended | INET INET M T W R F S U INET INTLB M T W R F S U | | 3 | Jan 21, 2025 Mar 21, 2025 (8 weeks) Class Ended | eCampus Spring 8 Week 1 Internet Based | Class Syllabus Textbook Info IncludEd Info |
CHEF 1310
Garde Manger
3 Credit Hours (1 class)
Garde Manger
3 Credit Hours (1 class)
Course Description for CHEF 1310
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Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
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CHEF-1310-22201 (1480136) Garde Manger Class Ended | N196 LEC M T 08:00 AM - 09:50 AM N196 LAB M T 10:00 AM - 01:50 PM | BHC 3 | Jan 21, 2025 Mar 21, 2025 (8 weeks) Class Ended | eCampus Spring 8 Week 1 | Class Syllabus Textbook Info IncludEd Info | ||
Comments: This face-to-face lab class will meet at the Dallas College Culinary, Pastry, and Hospitality Center at 11830 Webb Chapel Rd #1200 Dallas TX 75234. Culinary uniform required on first day of class. |
CHEF 1441
American Regional Cuisine
4 Credit Hours (1 class)
American Regional Cuisine
4 Credit Hours (1 class)
Course Description for CHEF 1441
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Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
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CHEF-1441-52001 (1456127) American Regional Cuisine Class Started | C105 LEC W 09:00 AM - 11:50 AM C105 LAB R 09:00 AM - 01:50 PM | ECC 4 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus | Class Syllabus Textbook Info IncludEd Info | ||
Comments: This class will meet at the Downtown campus. |
CHEF 1445
International Cuisine
4 Credit Hours (1 class)
International Cuisine
4 Credit Hours (1 class)
Course Description for CHEF 1445
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Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
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CHEF-1445-22001 (1483836) International Cuisine Class Started | N142 LEC M 09:00 AM - 11:50 AM N142 LAB T 09:00 AM - 01:50 PM | BHC 4 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus | Class Syllabus Textbook Info IncludEd Info | ||
Comments: This face-to-face lab class will meet at the Dallas College,Culinary Pastry and Hospitality Center at 11830 Webb Chapel Rd,#1200 Dallas TX 75234. Culinary uniform required on first day of class. |
CHEF 2302
Saucier
3 Credit Hours (2 classes)
Saucier
3 Credit Hours (2 classes)
Course Description for CHEF 2302
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Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
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CHEF-2302-52001 (1485305) Saucier Class Started | C105 LEC W R 05:00 PM - 05:50 PM C105 LAB W R 06:00 PM - 07:50 PM | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus Night | Class Syllabus Textbook Info IncludEd Info | ||
Comments: This course occurs at the Downtown location. | |||||||
CHEF-2302-22301 (1480164) Saucier Class Full | N159 LEC M T 08:00 AM - 09:50 AM N159 LAB M T 10:00 AM - 01:50 PM | BHC 3 | Mar 24, 2025 May 15, 2025 (8 weeks) Class Full Capacity: 18 | eCampus Spring 8 Week 2 | Find Class Availability Class Syllabus Textbook Info IncludEd Info | ||
Comments: Face-to-face lab class meets at Dallas College, Culinary Pastry and Hospitality Center, 11830 Webb Chapel Rd #1200 Dallas TX 75234. Culinary uniform required on first day of class. |
CHEF 2331
Advanced Food Preparation
3 Credit Hours (6 classes)
Advanced Food Preparation
3 Credit Hours (6 classes)
Course Description for CHEF 2331
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Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
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CHEF-2331-52000 (1456130) Advanced Food Preparation Class Started | C105 LEC M T 07:00 PM - 07:50 PM C105 LAB M T 08:00 PM - 09:50 PM | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus Night | Class Syllabus Textbook Info IncludEd Info | ||
Comments: This face-to-face class will meet at the Dallas College,Culinary,Pastry and Hospitality Center at 11830 Webb Chapel Rd,#1200,Dallas TX 75234. | |||||||
CHEF-2331-22201 (1480166) Advanced Food Preparation Class Ended | N159 LEC W R 08:00 AM - 09:50 AM N159 LAB W R 10:00 AM - 01:50 PM | BHC 3 | Jan 21, 2025 Mar 21, 2025 (8 weeks) Class Ended | eCampus Spring 8 Week 1 | Class Syllabus Textbook Info IncludEd Info | ||
Comments: Face-to-face lab class meets at Dallas College, Culinary Pastry and Hospitality Center, 11830 Webb Chapel Rd #1200 Dallas TX 75234. | |||||||
CHEF-2331-22303 (1484541) Advanced Food Preparation Add to Cart | N156 LEC M T 08:00 AM - 09:50 AM N156 LAB M T 10:00 AM - 01:50 PM | BHC 3 | Mar 24, 2025 May 15, 2025 (8 weeks) Open Seats: 13 Capacity: 18 | eCampus Spring 8 Week 2 | Find Class Availability Class Syllabus Textbook Info IncludEd Info | ||
CHEF-2331-52N25 (1456133) Advanced Food Preparation Class Started | TBA LEC M W F 08:50 AM - 10:30 AM TBA LAB M W F 08:30 AM - 10:30 AM | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus | Class Syllabus Textbook Info IncludEd Info | ||
Comments: Registration Restricted: Dubiski Career HS: Grand Prairie ISD | |||||||
CHEF-2331-52004 (1456131) Advanced Food Preparation Class Started | C105 LEC M T 01:00 PM - 01:50 PM C105 LAB M T 02:00 PM - 03:50 PM | ECC 3 | Jan 21, 2025 May 15, 2025 (16 weeks) Class Started | eCampus | Class Syllabus Textbook Info IncludEd Info | ||
Comments: This course occurs at the Downtown location | |||||||
CHEF-2331-22301 (1480168) Advanced Food Preparation Add to Cart | N156 LEC W R 08:00 AM - 09:50 AM N156 LAB W R 10:00 AM - 01:50 PM | | BHC 3 | Mar 24, 2025 May 15, 2025 (8 weeks) Open Seats: 5 Capacity: 18 | eCampus Spring 8 Week 2 | Find Class Availability Class Syllabus Textbook Info IncludEd Info | |
Comments: Face-to-face lab class meets at Dallas College, Culinary Pastry and Hospitality Center, 11830 Webb Chapel Rd #1200 Dallas TX 75234. |
Class Meeting Legend:(Show / Hide)
Day class |
Night class |
Online class |
Controlled enrollment class |