CHEF 1301
Basic Food Preparation
3 Credit Hours (4 classes)
Basic Food Preparation
3 Credit Hours (4 classes)
CHEF 1302
Principles of Healthy Cuisine
3 Credit Hours (1 class)
Principles of Healthy Cuisine
3 Credit Hours (1 class)
CHEF 1305
Sanitation and Safety
3 Credit Hours (3 classes)
Sanitation and Safety
3 Credit Hours (3 classes)
CHEF 1310
Garde Manger
3 Credit Hours (1 class)
Garde Manger
3 Credit Hours (1 class)
CHEF 1445
International Cuisine
4 Credit Hours (1 class)
International Cuisine
4 Credit Hours (1 class)
CHEF 2302
Saucier
3 Credit Hours (1 class)
Saucier
3 Credit Hours (1 class)
CHEF 2331
Advanced Food Preparation
3 Credit Hours (3 classes)
Advanced Food Preparation
3 Credit Hours (3 classes)