The following classes are listed by the month in which they begin.
These classes run for various lengths of time, and important dates, such as the last day to drop with a "W" and refund dates, are different from those for regular semester-length classes.
CHEF 1301
Basic Food Preparation
3 Credit Hours (2 classes)
Basic Food Preparation
3 Credit Hours (2 classes)
CHEF 1305
Sanitation and Safety
3 Credit Hours (2 classes)
Sanitation and Safety
3 Credit Hours (2 classes)
CHEF 2302
Saucier
3 Credit Hours (1 class)
Saucier
3 Credit Hours (1 class)
CHEF 2331
Advanced Food Preparation
3 Credit Hours (2 classes)
Advanced Food Preparation
3 Credit Hours (2 classes)