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8-Week Session 2 – This session includes classes that run for 8 weeks that begin on 10/17 and end on 12/08. You will not be able to enroll in more than 9 credit hours during this session due to the short period of time. If you need to enroll in additional classes you will need to work with an advisor.

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Total Results: 4
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PSTR 1301   
Fundamentals of Baking   
3 Credit Hours    (1 class)

PSTR 1305   
Breads and Rolls   
3 Credit Hours    (1 class)

PSTR 2207   
Cake Decorating II   
2 Credit Hours    (1 class)

PSTR 2331   
Advanced Pastry Shop   
3 Credit Hours    (1 class)

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