8-Week Session 2 – This session includes classes that run for 8 weeks that begin on 10/17 and end on 12/08. You will not be able to enroll in more than 9 credit hours during this session due to the short period of time. If you need to enroll in additional classes you will need to work with an advisor.
PSTR 1301
Fundamentals of Baking
3 Credit Hours (1 class)
Fundamentals of Baking
3 Credit Hours (1 class)
PSTR 1305
Breads and Rolls
3 Credit Hours (1 class)
Breads and Rolls
3 Credit Hours (1 class)
PSTR 2207
Cake Decorating II
2 Credit Hours (1 class)
Cake Decorating II
2 Credit Hours (1 class)
PSTR 2331
Advanced Pastry Shop
3 Credit Hours (1 class)
Advanced Pastry Shop
3 Credit Hours (1 class)