A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.
- Courses are conducted online via the Internet.
- View college orientation information.
- These courses require a computer, an Internet connection, an e-mail account and the following supported browsers
- Some courses have additional requirements.
RSTO 1164
Practicum Food & Bev Restaurant
1 Credit Hours (1 class)
Practicum Food & Bev Restaurant
1 Credit Hours (1 class)
RSTO 1313
Hospitality Supervision
3 Credit Hours (1 class)
Hospitality Supervision
3 Credit Hours (1 class)
RSTO 1380
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager
3 Credit Hours (2 classes)
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager
3 Credit Hours (2 classes)
RSTO 2307
Catering
3 Credit Hours (1 class)
Catering
3 Credit Hours (1 class)
RSTO 2380
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager
3 Credit Hours (1 class)
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager
3 Credit Hours (1 class)