The following classes are listed by the month in which they begin.
These classes run for various lengths of time, and important dates, such as the last day to drop with a "W" and refund dates, are different from those for regular semester-length classes.
CHEF 1301
Basic Food Preparation
3 Credit Hours (2 classes)
Basic Food Preparation
3 Credit Hours (2 classes)
CHEF 1305
Sanitation and Safety
3 Credit Hours (2 classes)
Sanitation and Safety
3 Credit Hours (2 classes)
CHEF 1310
Garde Manger
3 Credit Hours (2 classes)
Garde Manger
3 Credit Hours (2 classes)