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Total Results: 20
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PSTR 1206
Cake Decorating I
2 Credit Hours (1 class)
Cake Decorating I
2 Credit Hours (1 class)
PSTR 1301
Fundamentals of Baking
3 Credit Hours (8 classes)
Fundamentals of Baking
3 Credit Hours (8 classes)
PSTR 1305
Breads and Rolls
3 Credit Hours (2 classes)
Breads and Rolls
3 Credit Hours (2 classes)
PSTR 1343
Bakery Operations and Management
3 Credit Hours (1 class)
Bakery Operations and Management
3 Credit Hours (1 class)
PSTR 1364
Practicum (or Field Experience) Baking - and Pastry Arts/Baker/Pastry Chef
3 Credit Hours (1 class)
Practicum (or Field Experience) Baking - and Pastry Arts/Baker/Pastry Chef
3 Credit Hours (1 class)
PSTR 1442
Quantity Bakeshop Production
4 Credit Hours (1 class)
Quantity Bakeshop Production
4 Credit Hours (1 class)
PSTR 2207
Cake Decorating II
2 Credit Hours (1 class)
Cake Decorating II
2 Credit Hours (1 class)
PSTR 2264
Practicum (or Field Experience)-Baking a
2 Credit Hours (1 class)
Practicum (or Field Experience)-Baking a
2 Credit Hours (1 class)
PSTR 2330
Advanced Pastry Competition
3 Credit Hours (1 class)
Advanced Pastry Competition
3 Credit Hours (1 class)
PSTR 2331
Advanced Pastry Shop
3 Credit Hours (2 classes)
Advanced Pastry Shop
3 Credit Hours (2 classes)
PSTR 2364
Practicum (or Field Experience)-Baking - And Pastry Arts/Baker/Pastry Chef
3 Credit Hours (1 class)
Practicum (or Field Experience)-Baking - And Pastry Arts/Baker/Pastry Chef
3 Credit Hours (1 class)
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