IFWA 1318
(3 Credit Hours)
Nutrition for the Food Service Professional
This is a WECM Course Number.
Prerequisite Required: CHEF 2331 or PSTR 2331 with a "C" or better.
Course Description: An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques. Licensing/Certification Agency: American Culinary Federation Educational Institute. (3 Lec., 1 Lab.)