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IFWA 1318 Nutrition for the Food Service Professional 3 Credit Hours (3 classes)
Course Description for IFWA 1318
IFWA 1318 (3 Credit Hours)
Nutrition for the Food Service Professional
This is a WECM Course Number.
Prerequisite Required: CHEF 2331 or PSTR 2331 with a "C" or better.
Course Description: An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques. Licensing/Certification Agency: American Culinary Federation Educational Institute. (3 Lec., 1 Lab.)
Required prerequisite of CHEF2331 with a C or better. This class requires live interactive instruction delivered online through eCampusBlackboard Collaborateon Thursdays, 10/15, 10/22, 10/29, 11/5, 11/12, 11/19, and 12/4, from 9:00 am until 12:00 pm. Emailme at jyearwood@dcccd.edufor more information.
This class requires live interactive instruction delivered online through eCampusBlackboard Collaborateon Thursdays, 10/15, 10/22, 10/29, 11/5, 11/12, 11/19, and 12/4, from 9:00 am until 12:00 pm. Emailme at jyearwood@dcccd.edufor more information. This course is part of the BLCK2150-51360 Culinary Specialist Certificate and BLCK2150-51350 Bakery/Pastry Specialist cohort program at the Dallas College Culinary, Pastry and Hospitality Center. For information on how to enroll in this fast-track program contact Lindsay Autry, Outreach Coordinator, at lindsay.autry@dcccd.edu.
Required prerequisite of CHEF2331 with a C or better. This class requires live interactive instruction delivered online through eCampusBlackboard Collaborateon Wednesdays, 8/26, 9/2, 9/16,9/30, 10/7, 10/21, 11/4/, 11/18, and 12/2, from 1:00 pm until 3:00 pm. Emailme at jyearwood@dcccd.edufor more information.