The Fall 2020 semester has been Archived. All classes are displayed but they can no longer be added to your class cart.
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Each Distance Learning course is equal to the on-campus section of the same course in terms of content and transferability. Students must meet prerequisites or provide assessment scores where applicable.
A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.
Total Results: 4
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BLCK 2140
A Block Program
14 Credit Hours (1 class)
A Block Program
14 Credit Hours (1 class)
No course description found
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| BLCK-2140-51350 (1287987) Culinary Arts AAS Fast Trk 4 | INET INET M T W R F S U | 14 | Aug 24, 2020 Dec 10, 2020 (16 weeks) Class Ended | eCampus Internet Based Block Schedule Program | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
Comments: Required orientation. This is part of the Culinary Arts AAS Degree Fast Track #4. BLCK 2140.51350. Courses in this 14 hour Block include: CHEF 1264.51350 PSTR 1301.51350 RSTO 1304.51350 RSTO 1325.51350 RSTO 2301.51350 Enrollment requires the CPH Director appoval. | |||||||
BLCK 2150
A Block Program
15 Credit Hours (3 classes)
A Block Program
15 Credit Hours (3 classes)
No course description found
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| BLCK-2150-51351 (1287956) Culinary Arts Found Cert #1 | INET INET M T W R F S U INET INTLB M T W R F S U | ECC 15 | Aug 24, 2020 Dec 4, 2020 (15 weeks) Class Ended | eCampus Flex Term Aug Internet Based Block Schedule Program | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
Comments: This is part of the Culinary Arts Foundations Certificate Fast Track Cohort #1. BLCK 2150-51351 (FA20#1). Courses in this 15 hour Block are taught at ECC North Campus, include: 1st 7 weeks Aug 24 -Oct 9: CHEF 1301-51351, RM: N159, 8AM to 2PM, WR, Stark, PSR 1301-51351, RM. N186, 8AM to 2PM, MT, Sbraga. 2nd 7 weeks Oct 12 - Dec 4: CHEF 1305-51351, INET, MTWRFSU, TBD, CHEF 2331-51351, Rm. N159, 8AM to 2PM, WR, Stark, RSTO 1313-51351, INET, MTWRFSU, Abbs Please note that students are also enrolled in CHEF 1264 or PSTR 1364 Practicum during the Fall semester separate, this course is not included in the block. Required orientation. For enrollment information please contact, Lindsay Autry at 972-391-1469 or email, lindsay.autry@dcccd.edu | |||||||
| BLCK-2150-51352 (1287998) Culinary Arts Found Cert #2 | INET INET M T W R F S U INET INTLB M T W R F S U | ECC 15 | Aug 24, 2020 Dec 4, 2020 (15 weeks) Class Ended | eCampus Flex Term Aug Internet Based Block Schedule Program | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
Comments: This is part of the Culinary Arts Foundations Certificate Fast Track Cohort #2. BLCK 2150-51352 (FA20#2). Courses in this 15 hour Block are taught at ECC North Campus, include: 1st 7 weeks Aug 24 -Oct 9: CHEF 1301-51352, Rm. N156, 8AM to 2PM, MT, Glick, PSTR 1301-51352, Rm. N186 *AM to 2PM, WR, Sbraga. 2nd 7 weeks Oct 12 - Dec 4: CHEF 1305-51352 INET, MTWRFSU, Glick, CHEF 2331-51352, Rm. N156, 8AM to 2PM, MT, Glick, RSTO 1313-51352, INET, MTWRFSU, Abbs Please note that students are also enrolled in CHEF 1264 or PSTR 1364 Practicum during the Fall semester separate, this course is not included in the block. Required orientation. For enrollment information please contact, Lindsay Autry at 972-391-1469 or email, lindsay.autry@dcccd.edu | |||||||
| BLCK-2150-51360 (1288131) Culinary Arts Specialist Cert | INET INET M T W R F S U INET INTLB M T W R F S U | ECC 15 | Aug 24, 2020 Dec 4, 2020 (15 weeks) Class Ended | eCampus Flex Term Aug Internet Based Block Schedule Program | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
Comments: This is part of the Culinary Arts Specialist Certificate Fast Track Cohort #1. BLCK 2150-51360 (FA20#1). Courses in this 15 hour Block are taught at ECC North Campus, include: 1st 7 weeks Aug 24 -Oct 9: CHEF 1310-51360, Rm. N196, 8AM to 2PM, MT, Jardim. HAMG 2301-51360, INET, MTWRFSU, TBD. RSTO 1325-51360, INET, MTWRFSU, TBD. 2nd 7 weeks Oct 12 - Dec 4: CHEF 2302-51360, Rm. N135, 8AM to 2PM, MT, Jardim. IFWA 1318, INET, MTWRFSU, Yearwood. Requires textbook, tools, and uniforms. Required orientation. For enrollment information please contact, Lindsay Autry at 972-391-1469 or email, lindsay.autry@dcccd.edu | |||||||
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