The Fall 2019 semester has been Archived. All classes are displayed but they can no longer be added to your class cart.
Total Results: 5
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RSTO 1304
Dining Room Service
3 Credit Hours (1 class)
Dining Room Service
3 Credit Hours (1 class)
Course Description for RSTO 1304
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| RSTO-1304-51001 (1206221) Dining Room Service | C100 LEC M 04:00 PM - 05:50 PM C100 LAB T 03:30 PM - 08:20 PM | ECC 3 | Aug 26, 2019 Dec 12, 2019 (16 weeks) Class Ended | eCampus | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
Comments: Prerequisites: CHEF 1301 and CHEF 1305 with a "C" or better. Uniform required. | |||||||
RSTO 1313
Hospitality Supervision
3 Credit Hours (1 class)
Hospitality Supervision
3 Credit Hours (1 class)
Course Description for RSTO 1313
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| RSTO-1313-51001 (1206223) Hospitality Supervision | C160 LEC M 01:00 PM - 03:50 PM C150 LAB M T W R F | ECC 3 | Aug 26, 2019 Dec 12, 2019 (16 weeks) Class Ended | eCampus | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
RSTO 1325
Purchasing for Hospitality Operations
3 Credit Hours (2 classes)
Purchasing for Hospitality Operations
3 Credit Hours (2 classes)
Course Description for RSTO 1325
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| RSTO-1325-51001 (1230233) Purchasing for Hosp Operations | C160 LEC M 09:00 AM - 11:50 AM C150 LAB M T W R F | ECC 3 | Aug 26, 2019 Dec 12, 2019 (16 weeks) Class Ended | eCampus | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
| RSTO-1325-51353 (1206230) Purchasing for Hosp Operations | C160 LEC M 09:00 AM - 11:50 AM C150 LAB M T W R F | ECC 3 | Aug 26, 2019 Dec 12, 2019 (16 weeks) Class Ended | eCampus Block Schedule Program | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
Comments: The FHI- Culinary Arts AAS Degree is a 14 credit hours block scheduled program (FAST TRACK #3) that allows you to enroll in an entire block of courses, rather than enrolling in individual classes. Block scheduling provides a convenient and predictable class schedule and will allow you to complete your degree. By enrolling in BLCK 2140.51353 you will automatically be enrolled in the following classes: CHEF 1264.51353 (Practicum) MTWRFSU Hyde PSTR 1301.51353 MT 12:00-2:50 p.m. C140/C142 Hodges, RSTO 1304.51353 W 9:00-10:50 am & R 9:00a-1:50p C100 Goh RSTO 2301.51353 T 9:00-11:50 p.m. C160/C150 Goh, RSTO 1325.51353 M 9:00-11:50 a.m. C160/C150 Welther. | |||||||
RSTO 2301
Principles of Food and Beverage Controls
3 Credit Hours (1 class)
Principles of Food and Beverage Controls
3 Credit Hours (1 class)
Course Description for RSTO 2301
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| RSTO-2301-51001 (1206234) Princ of Food/Bever Controls | C160 LEC M 04:00 PM - 06:50 PM C150 LAB M T W R F | ECC 3 | Aug 26, 2019 Dec 12, 2019 (16 weeks) Class Ended | eCampus | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
Comments: Prerequiste: CHEF 2331 with a "C" or better. | |||||||
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