8-Week Session 2 – This session includes classes that run for 8 weeks that begin on 10/17 and end on 12/08. You will not be able to enroll in more than 9 credit hours during this session due to the short period of time. If you need to enroll in additional classes you will need to work with an advisor.
CHEF 2331
Advanced Food Preparation
3 Credit Hours (1 class)
Advanced Food Preparation
3 Credit Hours (1 class)