Each Distance Learning course is equal to the on-campus section of the same course in terms of content and transferability. Students must meet prerequisites or provide assessment scores where applicable.
A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.
HAMG 1321
Introduction to Hospitality Industry
3 Credit Hours (2 classes)
Introduction to Hospitality Industry
3 Credit Hours (2 classes)
HAMG 1324
Hospitality Human Resources Management
3 Credit Hours (1 class)
Hospitality Human Resources Management
3 Credit Hours (1 class)
HAMG 2301
Principles of Food/Beverage Operations
3 Credit Hours (3 classes)
Principles of Food/Beverage Operations
3 Credit Hours (3 classes)
HAMG 2305
Hospitality Management and Leadership
3 Credit Hours (1 class)
Hospitality Management and Leadership
3 Credit Hours (1 class)
HAMG 2330
Convention and Group Management And Services
3 Credit Hours (1 class)
Convention and Group Management And Services
3 Credit Hours (1 class)