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A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.

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Total Results: 18
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RSTO 1313   
Hospitality Supervision   
3 Credit Hours    (7 classes)

RSTO 1325   
Purchasing for Hospitality Operations   
3 Credit Hours    (4 classes)

RSTO 1380   
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager   
3 Credit Hours    (3 classes)

RSTO 2301   
Principles of Food and Beverage Controls   
3 Credit Hours    (3 classes)

RSTO 2380   
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager   
3 Credit Hours    (1 class)

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