The Fall 2019 semester has been Archived. All classes are displayed but they can no longer be added to your class cart.
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A Block-Scheduled Program is designed to allow a full-time student to enroll in a defined block of courses (morning, full-day, afternoon, evening, or weekend) to provide course scheduling predictability from semester to semester. Clinical, practicum and other externships may deviate from the block schedule.
In advance of each semester, each college will publish the available curricula for each associate degree or certificate program identified as a Block-Scheduled Program offered by the college for that semester. Students may enroll in the entire Block-Scheduled Program curriculum offered under the program in a semester rather than individual courses leading toward the degree or certificate.
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ENGL 1301
Composition I
3 Credit Hours (1 class)
Composition I
3 Credit Hours (1 class)
Course Description for ENGL 1301
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Loc / Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| ENGL-1301-51350 (1207727) Composition I | A532 LEC M W 12:30 PM - 01:50 PM | ECC 3 | Aug 26, 2019 Dec 12, 2019 (16 weeks) Class Ended | eCampus Block Schedule Program Core | Class Syllabus (PDF) (opens in a new tab/window) Textbook Info (opens in a new tab/window) IncludEd Info | ||
Comments: This section is part of the FHI Fast Track Culinary Arts AAS which meets two days per week from approx. 12:30pm -1:50pm. Required orientation, FHI Director approval only. This class is included in the FHI- Culinary Arts AAS Degree 15 credit hours Fast track blocked scheduled program. By enrolling in BLCK 1301-51350 you will automatically be enrolled in the following classes CHEF 1301-51350, CHEF 1305-51350, RSTO 1313-51350, ENGL 1301-51350, and MATH 1332-51350. | |||||||
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