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A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.

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Total Results: 15
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RSTO 1313    
Hospitality Supervision    
3 Credit Hours    ( 8 classes)

RSTO 1325    
Purchasing for Hospitality Operations    
3 Credit Hours    ( 2 classes)

RSTO 1380    
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager    
3 Credit Hours    ( 2 classes)

RSTO 2301    
Principles of Food and Beverage Controls    
3 Credit Hours    ( 3 classes)

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