The Fall 2018 semester has been Archived. All classes are displayed but they can no longer be added to your class cart.
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A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.
- Courses are conducted online via the Internet.
- View college orientation schedules.
- These courses require a computer, an Internet connection, an e-mail account and the following supported browsers
- Some courses have additional requirements.
Total Results: 15
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RSTO 1313
Hospitality Supervision
3 Credit Hours (8 classes)
Hospitality Supervision
3 Credit Hours (8 classes)
RSTO 1325
Purchasing for Hospitality Operations
3 Credit Hours (2 classes)
Purchasing for Hospitality Operations
3 Credit Hours (2 classes)
RSTO 1380
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager
3 Credit Hours (2 classes)
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager
3 Credit Hours (2 classes)
RSTO 2301
Principles of Food and Beverage Controls
3 Credit Hours (3 classes)
Principles of Food and Beverage Controls
3 Credit Hours (3 classes)
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