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Each Distance Learning course is equal to the on-campus section of the same course in terms of content and transferability. Students must meet prerequisites or provide assessment scores where applicable.

A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.

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Total Results: 12
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CHEF 1264   
Practicum (or Field Experience)-Culinary Arts/Chef Training   
2 Credit Hours    (2 classes)

CHEF 1301   
Basic Food Preparation   
3 Credit Hours    (1 class)

CHEF 1305   
Sanitation and Safety   
3 Credit Hours    (9 classes)

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