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Total Results: 8
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RSTO 1304   
Dining Room Service   
3 Credit Hours    (2 classes)

RSTO 1325   
Purchasing for Hospitality Operations   
3 Credit Hours    (1 class)

RSTO 1380   
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager   
3 Credit Hours    (1 class)

RSTO 2301   
Principles of Food and Beverage Controls   
3 Credit Hours    (2 classes)

RSTO 2307   
Catering   
3 Credit Hours    (1 class)

RSTO 2380   
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager   
3 Credit Hours    (1 class)

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