Spring 2025 and Summer 2025 classes may use the "Add to My Plan" feature in the Class Cart. The "Add to Cart" feature saves a list of classes, but students must log into Workday to register for Fall 2025 and future semesters (opens in a new tab/window) . Students may use the Class Cart options to create a PDF ("Print", "PDF", or "Email") to guide registration.
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A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.
- Courses are conducted online via the Internet.
- View college orientation schedules (opens in a new tab/window) .
- These courses require a computer, an Internet connection, an e-mail account and the following supported browsers (opens in a new tab/window)
- Some courses have additional requirements.
Total Results: 2
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RSTO 1380
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager
3 Credit Hours (1 class)
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager
3 Credit Hours (1 class)
Course Description for RSTO 1380
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| RSTO-1380-1 Coop Ed-Rest/Cul/Catr/Mgmt/Mgr Class Full | INET Online Combination M T W R F S U | To be Announced | 3 | Aug 25, 2025 Dec 11, 2025 (16 weeks) Class Full Capacity: 10 | eCampus Online | Class Syllabus (opens in a new tab/window) Course Materials: Combination (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | |
Comments: Student must be employed in a hands-on job according to the,student's degree plan in ,and must work a total of 320 hours,during the semester. Mandatory,orientation first week of class,and | |||||||
RSTO 2307
Catering
3 Credit Hours (1 class)
Catering
3 Credit Hours (1 class)
Course Description for RSTO 2307
| Course-Num-Sect (Reg#) Title | Class Meeting Information | Faculty Information | Credits | Start / End Dates Open Seats / Capacity | Class Features | Links | |
|---|---|---|---|---|---|---|---|
| RSTO-2307-1 Catering Add to Cart | INET Online Lecture M T W R F S U INET Online Laboratory M T W R F S U | 3 | Oct 20, 2025 Dec 11, 2025 (8 weeks) Open Seats: 23 Capacity: 25 | eCampus Fall Second 8 Week Session Online | Class Syllabus (opens in a new tab/window) Course Materials: Lecture (opens in a new tab/window) Course Materials: Laboratory (opens in a new tab/window) IncludEd Info (opens in a new tab/window) | ||
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