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Total Results: 18
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CHEF 1264   
Practicum (or Field Experience)-Culinary Arts/Chef Training   
2 Credit Hours    (2 classes)

CHEF 1301   
Basic Food Preparation   
3 Credit Hours    (5 classes)

CHEF 1302   
Principles of Healthy Cuisine   
3 Credit Hours    (1 class)

CHEF 1305   
Sanitation and Safety   
3 Credit Hours    (6 classes)

CHEF 1310   
Garde Manger   
3 Credit Hours    (1 class)

CHEF 1445   
International Cuisine   
4 Credit Hours    (1 class)

CHEF 2331   
Advanced Food Preparation   
3 Credit Hours    (2 classes)

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