8-Week Session 1 – This session includes classes that run for 8 weeks that begin on 8/25 and end on 10/16. You will not be able to enroll in more than 9 credit hours during this session due to the short period of time. If you need to enroll in additional classes you will need to work with an advisor.
CHEF 1301
Basic Food Preparation
3 Credit Hours (2 classes)
Basic Food Preparation
3 Credit Hours (2 classes)
CHEF 1305
Sanitation and Safety
3 Credit Hours (1 class)
Sanitation and Safety
3 Credit Hours (1 class)
CHEF 1310
Garde Manger
3 Credit Hours (1 class)
Garde Manger
3 Credit Hours (1 class)