CHEF 1205
Sanitation and Safety
2 Credit Hours (1 class)
Sanitation and Safety
2 Credit Hours (1 class)
CHEF 1301
Basic Food Preparation
3 Credit Hours (1 class)
Basic Food Preparation
3 Credit Hours (1 class)
CHEF 1302
Principles of Healthy Cuisine
3 Credit Hours (1 class)
Principles of Healthy Cuisine
3 Credit Hours (1 class)